Recipe : Make A Good Bavarian Crème

I was on a local talk show – no big deal, maybe three people saw it. The two guests included myself and a local chef. The chef was, without question, an expert at his craft, but he knew it. You know the type. A personality flaw give him license to express opinions about everything , whether right or wrong – mostly wrong. Throughout the hour-long presentation, my attempts to answer the hosts questions, and converse, cheerfully, about writing and home planning, were constantly interrupted and overshadowed by the chef. The topic wandered to favorite foods. I said, “I love Bavarian crème pastry.” The chef jumped on my statement saying, “What makes you think you know anything about pastry?” READ MORE HERE